Weekly Specials October 15th – 21st

Please excuse us while we upgrade our bakery counters – these beautiful new showcases will be fully stocked for the weekend!
AAA Marinated Flank Steaks

Now $16.99/lb
This is our AAA beef from the Durham Farm aged a minimum of 4 weeks and guaranteed to melt in your mouth! Ideal for high-heat grilling or pan-searing. Slice it thin against the grain and serve it alongside your favourite sides or use in steak tacos or a stir fry!
Fresh Free Range
Chicken Leg Quarters

Now $2.49/lb
*Arriving Thursday Afternoon*
This is our fresh free range, air-chilled chicken leg quarters from the Mount Albert Farm.
Marinated Fresh Free Range
Chicken Leg Quarters

Now $2.99/lb
*Arriving Thursday Afternoon*
This is our fresh free range, air-chilled chicken leg quarters from the Mount Albert Farm. Choose from: Southern BBQ, Deb’s Ultimate Jerk or Smokey Jalapeño & Tequila.
Railway City Festbier

Now $4.15 each
Railway City Festbier is a smooth, refreshing fall beer made for Oktoberfest celebrations. It is crisp and smooth. It tastes amazing with soft pretzels and mustard, bratwurst, or schnitzel.
Family Tree ‘The Goat Lady’ Chardonnay

Now $17.95
TThis smooth white wine tastes like baked apples, sweet vanilla, and rich butter with a hint of toasted oak. Pairs great with roast chicken, creamy pasta, and seafood.
Gunn’s Hill 5 Brothers

Regular $29.99/lb
Now $24.99/lb
An award winning washed rind cows cheese created in Woodstock, Ontario. A hybrid style cheese that combines the creamy, buttery richness of a Dutch Gouda with the nuttiness of a Swiss Appenzeller. Pairs well with Chardonnays.
Fresh Baked All Butter Croissants

Now $4.99
6pk.
Fresh Baked
Pumpkin Muffins

Regular $5.99
Now $3.99
2L Apple Cider

Now $4.99
Ontario Squash

– Butternut $1.99 each
– Spaghetti $1.99 each
– Acorn $0.99 each
Ontario Celery

Now $1.99
Avocados

Now 2/$3
Breaded Turkey Schnitzel

Regular $15.99
Now $11.99
Cook on a baking sheet at 425F for 10-11 minutes per side.
6pc.
Home-Style Four Cheese Macaroni & Cheese

Regular $15.99
Now $12.99
Prior to cooking poke holes in the cello cover with a fork. Bake in a 375F oven for 40 minutes, remove film and cook for an additional 5 minutes to brown.
800g.
Crispy Pub Style Fries 7/16″

Regular $10.99
Now $7.99
Bake from frozen at 400F for 25 minutes, flipping once halfway through.
4.5lbs.
Wild Icelandic Ocean Perch

Reg $16.99/lb
Now $14.99/lb
Brush with herb and garlic compound butter and bake in 350F oven for 15-20 minutes, or until flakes easily with a fork.
Chef Lynn Lemon Garlic Shrimp & Sauce

Reg $12.99
Now $9.99
Ready in 10 minutes, perfect to add to your favourite pasta.
454g.
Weekly Fresh Fish

Whole Atlantic Salmon $11.99/lb ($26.43/kg)
Farmed Patagonia Steelhead Trout $15.99/lb ($35.25/kg)
Wild Icelandic Haddock $24.99/lb ($55.09/kg)
Wild USA Swordfish $29.99/lb ($66.12/kg)
Wild Canadian Sole $13.99/lb ($30.84/kg)
Lemon Pepper Catfish $17.99/lb ($39.66/kg)
Bay Scallops $19.99/lb ($44.07/kg)
10/20 Sea Scallops $39.99lb ($88.16/kg)
PEI Mussels $5.99/2lbs
Fresh Oyster Bar

Now $1.50ea
Don’t forget your favourite toppings- hot sauce, mignonette sauce horseradish, and lemon!
Choose from:
Oysters by the Crate:
Malpeque $21.99/33ct
Beau Soleil $29.99/24ct
French Kiss $29.99/18ct
Irish Point $18.99/12ct
Place any orders by texting 905-872-0118, or by calling 905-982-0118, send any emails to info@tradingpostqualityfoods.com or in person at the meat counter